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Great beer service starts with fundamentals: beer clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are prepared to serve today’s wide range of beers.
3 Waters Brewing Co.
I’m part of a home brewing family. Between me, Dad, and my brother, we produce a new beer every week. It’s always fun to get together, share a few brews, and discuss our processes and tasting notes. — RDWHHB